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Nutri5051™is a revolutionary new strain of the probiotic, Pediococcus acidilactici NRRL B-50517 (patent-pending), for human applications. Pediococcus acidilactici is already well known to the food industry for its use as a starter culture in sausages, fermented vegetables, and other fermented foods. Nutri5051™ is the ONLY non-spore forming probiotic on the market which has the added characteristic of being able to withstand high temperatures up to 185°F.

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